the
Innkeepers
scott shappell
narrative
matt fineout
Matt grew up in the rural farmland of upstate New York. After living in city downtowns for some decades, he was ready and eager to get back to the countryside. While he continues his “day job,” Matt is delighted by the opportunity to share the farm with guests so they get to enjoy the experience as much as he does.
Like all good things, of course, there's some price to pay... somebody has to keep the books for the business and Matt serves as the CFO.
how it started
Although we did not start out expecting to run the farm as a farmstay bed & breakfast, it now feels like it should have seemed inevitable. Not long after moving on the the property, we joined World Wide Opportunities on Organic Farms (WWOOF ) and began hosting “Woofers” to help us get a handle on our farm, which hadn't been actively worked for some years. The extra help we got in exchange for room and board enabled us to get our farm in order and also showed us how much others enjoyted being here. In 2014, we started taking guests—and we went all-in by installing the saltwater pool and creating the Bar/n lounge.
we think you'll agree
The adventure has continued since then. We quickly recognized guests would appreciate meal options. We offer a full service, three-course dinner on the farm, added our lunchtime cooking class, we've established partnerships with local wineries, shops, & other experiences, and we've branched out to retail sales of some of our best loved farm products.
Come join us on our working farm bed & breakfast in the quiet Kansas countryside and we think you'll agree that it is a truly wonderful place to be. Check Availability & Book A Room
historic farmstead
The Vance family moved to Kansas during the summer of 1865, settling on their 160 acres in the fall. The parents, Jesse and Rhoda, raised their three surviving children, Mary, William, and Bert, on the farm. We do not know what the homestead was like prior to 1882, but it was then they built the four bedroom Victorian vernacular farmhouse we enjoy today. The farm's primary activity was beef cattle ranching, and the property grew to 320 acres at its peak. In time, portions of the land were sold off, so that by 1929 only the 40 acres immediately surrounding house remained, when Rhoda, who had survived all her children, passed away in the house at age 90.
In 1945, the Vance grandchildren sold off the last of their interest in the farm (the house) to the Hodgson family. From there, the house changed hands over time through real estate sales. The house got plumbing and may have gotten some major renovation during the Hodgsons' time, being over 50 years old at that point. We are unsure of the date of construction of the barn, though it is clear it was significantly changed from its original structure into its current raised center aisle style when it was saved and restored.
We've had the honor of meeting a number of people who've owned, lived in, or visited the house over the years, including a few who reported they were born in the house! We are lucky to nearby Cadmus Cemetary, where the Vances have a large family plot, easy to spot since it's the tallest monument there.
During renovations (siding off)